Ingredients
- 400g rhubarb, cut into small cubes
- thumb-sized piece piece ginger, peeled and finely chopped
- 75g caster sugar
- 100ml white wine
- 100g light mascarpone
- 300ml double cream
- 50g icing sugar
- 2 pieces crystallised ginger, finely chopped
Copyright © 2021 MenuPages. All rights reserved. [ 0.2952 ]