Ingredients
- 375g pack ready-rolled shortcrust pastry
- 400g Bramley apples, sliced
- 400g pack rhubarb, cut into lengths
- 2 tbsp cornflour
- milk, for brushing
- 100g demerara sugar plus extra for sprinkling
- 2 knobs stem ginger chopped
Copyright © 2021 MenuPages. All rights reserved. [ 0.3004 ]