Red cabbage & onion salad Recipe

Red cabbage & onion salad


  • 4 carrots, cut into thin sticks or grated
  • ½ red cabbage, finely shredded
  • 2 small red onions, finely sliced
  • handful mint leaves
  • handful coriander leaves
  • handful toasted peanuts, roughly chopped
  • juice 2 limes
  • 1 tbsp groundnut oil
  • 1 red chilli, deseeded and finely chopped
  • 1 tbsp soft brown sugar


  1. Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
Prep. Time: 15 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Asian
Main Ing.: Vegetables
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