Ingredients
- 50g quinoa
- 200g frozen petits pois
- 85g feta cheese, crumbled
- small bunch mint leaves, chopped
- 3 spring onions, finely chopped
- zest and juice 1 lemon
- 6 sheets filo pastry (270g pack)
- 1 egg, beaten
- sunflower oil, for frying
- 6 large tomatoes, halved
- 4 tbsp extra-virgin olive oil
- 1 garlic clove, chopped
- &189; red chilli, chopped
- 2 tsp grated ginger
- &189; bunch coriander including stalks, roughly chopped
- &188; bunch mint leaves, roughly chopped
- 1 tbsp lime juice
- 1 tbsp tamarind paste
- 1 tsp palm sugar