Quick gazpacho Recipe

Quick gazpacho

Ingredients

  • 250g passata
  • 1 red pepper, deseeded and chopped
  • 1 red chilli, deseeded and chopped
  • 1 garlic clove, crushed
  • 1 tsp sherry vinegar
  • juice ½ lime

Instructions

  1. In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.
Cook Time: 10 minutes
Serves: 1 person
Difficulty: Easy
Cuisine: Spanish
Main Ing.:
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