Quiche Lorraine Recipe

Quiche Lorraine

Ingredients

  • 8 rashers smoked streaky bacon or about 175g ham, chopped into pieces
  • 8 eggs
  • 200ml milk
  • 50g strong cheddar, grated, plus extra for sprinkling, if you like

Instructions

  1. Heat oven to 180C/160C fan/gas 4. If you’re using bacon, put it into a large frying pan and cook over a gentle-medium heat. Stir occasionally until golden and beginning to crisp up.
  2. Line a roasting tin, about 20 x 28cm, with baking parchment - just scrunch it roughly at the corners. Whisk together the eggs and milk in a large jug or bowl, then stir in the bacon or ham, plus any fat from the pan, the cheddar and some seasoning. Pour into the tin, scatter with a bit of extra grated cheese, if you like, and bake for 30-35 mins until golden and set. Carry to your picnic in its tin and eat hot, warm or cold, with bread, cherry tomatoes and a few salad leaves.
Prep. Time: 5 minutes
Cook Time: 30 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: French
Main Ing.: Eggs
0people reviewed this recipe

Copyright © 2020 MenuPages. All rights reserved. [ 0.2369 ]