Queen of pudding cakes Recipe

Queen of pudding cakes

Ingredients

  • 200g soft butter, plus extra for greasing
  • 200g golden caster sugar
  • 3 eggs
  • 140g self-raising flour
  • 50g custard powder
  • 5-6 tbsp raspberry jam
  • 16 mini meringues
  • icing sugar, to dust

Instructions

  1. Heat oven to 180C/160C fan/gas 4. Grease and line a 20cm square baking tin. Whisk together the butter, sugar, eggs, flour and custard powder until well combined and fluffy. Spread into the tin and bake for 25-30 mins until golden and risen. Cool in the tin.
  2. Remove cooled cake from tin and spread with the jam. Trim the edges, then cut into 16 squares. Add a meringue to each just before serving.
Prep. Time: 10 minutes
Cook Time: 30 minutes
Serves: 10 people
Difficulty: Easy
Cuisine: Bakery
Main Ing.: Flour
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