Prawns with sherry Recipe

Prawns with sherry


  • 3 tbsp olive oil
  • 3 garlic cloves, thinly sliced
  • 400g large prawns, uncooked
  • 2 tbsp dry sherry (fino)
  • handful parsley, chopped


  1. Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
  2. Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
Prep. Time: 5 minutes
Cook Time: 5 minutes
Serves: 2 people
Difficulty: Easy
Cuisine: Spanish
Main Ing.: Fish
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