Potted shrimp Recipe

Potted shrimp

Ingredients

  • 250g pack unsalted butter
  • 1 bay leaf
  • 280g cooked and peeled small brown shrimps
  • ¼ tsp ground mace
  • 2 good pinches cayenne pepper
  • juice½ lemon

Instructions

  1. Melt the butter with the bay leaf in a pan or in a bowl in the microwave for 1 min. Add the shrimps, mace, a good pinch of cayenne pepper, the lemon juice and some seasoning. Mix everything together well.
  2. Tip the mixture into a shallow souffle or gratin dish, or a jar, put the bay leaf on top and sprinkle with a pinch extra cayenne. Chill for at least 2 hrs, or up to 3 days before serving.
Prep. Time: 10 minutes
Cook Time: 15 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Fish
Main Ing.: Fish
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