Ingredients
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 garlic clove, crushed
- 1 tsp oregano, fresh or dried
- &189; x 400g can cherry tomatoes
- 100g roasted red peppers, from a jar, sliced
- 300g new potatoes, halved if large
- 25g black olives, sliced
- handful basil leaves, torn