Ingredients
- 2 tbsp olive oil
- 1½ kg pork tenderloins, cut into strips
- 2 onions, cut into thin wedges
- 4 garlic cloves, crushed
- 1-2 tbsp smoked paprika
- 500ml beef stock
- 2 x 400g cans chopped tomatoes
- 1 tbsp sugar
- 3 peppers, chopped
- 250g self-raising flour
- 140g shredded suet
- 1½tsp baking powder
- small bunch oregano, most leaves chopped