Pork & apple burger Recipe

Pork & apple burger


  • 900g minced pork
  • 1 onion, finely chopped
  • 1 cooking apple, peeled and finely grated
  • 1 egg
  • handful sage
  • 3 onions, sliced
  • 2 tbsp light muscovado sugar
  • butter


  1. To caramelise the onions, cook them with the sugar and a large knob of butter over a very gentle heat for 30-40 minutes, stirring occasionally. Meanwhile, mix all the burger ingredients together in a bowl and season well. Shape into four burgers, then fry over a medium heat for 6-7 minutes each side until cooked in the middle.
  2. Serve on toasted buns with the caramelised onions, a green salad and chunky chips.
Prep. Time: 10 minutes
Cook Time: 25 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Pork
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