Pistachio cookies Recipe

Pistachio cookies

Ingredients

  • 175g butter, softened
  • 85g golden caster sugar
  • ½tsp vanilla extract
  • 225g plain flour
  • 75g pistachios
  • 75g dried cranberries

Instructions

  1. Mix the butter, sugar and vanilla extract with a wooden spoon. stir in the flour, then tip in the pistachios and cranberries - you might need to get your hands in at this stage to bring the mix together as a dough. Halve the dough and shape each half into a log about 5cm across. Wrap in cling film, then chill for 1 hr or freeze for up to 3 months.
  2. Heat oven to 180C/160C fan/gas 4. slice the logs into 1cm-thick rounds, place on a baking tray lined with baking parchment and bake for 12-15 mins. Cool completely on the tray.
Prep. Time: 15 minutes
Cook Time: 15 minutes
Serves: 10 people
Difficulty: Easy
Cuisine: Bakery
Main Ing.: Cakes & Bakes
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