Pine cookies Recipe

Pine cookies


  • 400g pine nuts
  • 140g icing sugar
  • 160g marzipan, broken up
  • 1 lemon, zested
  • 2 eggs, separated
  • 130g self-raising flour


  1. Heat the oven to 180C/fan 160C/gas 4. Whizz 100g pine nuts, sugar and marzipan to crumbs, add the lemon and egg whites and pulse, then add the flour and a pinch of salt and pulse to combine.
  2. Roll the dough into 2cm balls and roll each in the whole pine nuts, pressing the nuts on. Space apart on a baking sheet lined with baking parchment. Bake for 20 minutes or until lightly browned and puffed.
Prep. Time: 30 minutes
Serves: 10 people
Difficulty: Medium
Cuisine: Bakery
Main Ing.: Flour
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