Ingredients
- 500g strong white bread flour, plus some for dusting
- 1 ½ tsp salt
- 7g sachet fast-action yeast
- 2 tbsp extra-virgin olive oil, plus some for drizzling
- 125g ball mozzarella, drained
- 5 tbsp pesto (shop-bought or see recipe, below)
- sea salt, to serve (optional)