Peppers with halloumi Recipe

Peppers with halloumi


  • 2 red peppers, halved
  • 1 yellow pepper, halved
  • oil
  • 250g halloumi cheese block, sliced into 6
  • 1 lemon, juiced
  • 1 garlic clove, crushed
  • 1 red chilli, finely chopped
  • 2 tbsp pine nuts, toasted
  • a small bunch parsley, chopped
  • 3 tbsp olive oil, plus extra for drizzling


  1. Heat the oven to 200C/fan 180C/gas 6. Put the peppers on a baking tray in a single layer. Season then drizzle with a little oil. Bake for 10-15 minutes until softened. Put a piece of halloumi inside each pepper and grill until the cheese is golden.
  2. Whisk the dressing ingredients together. Serve the peppers with the dressing drizzled over.
Prep. Time: 10 minutes
Cook Time: 25 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Greek
Main Ing.: Vegetables
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