Patatas bravas Recipe

Patatas bravas

Ingredients

  • 3 tbsp olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 227g can chopped tomatoes
  • 1 tbsp tomato puree
  • 2 tsp sweet paprika (pimenton)
  • good pinch chilli powder
  • pinch sugar
  • chopped fresh parsley, to garnish
  • 900g potatoes
  • 2 tbsp olive oil

Instructions

  1. Prepare ahead by heating the oil in a pan, add the onion and fry for about 5 minutes until softened. Add the garlic, tomatoes, tomato puree, paprika, chilli powder, sugar and salt and bring to the boil, stirring. Simmer for 10 minutes until pulpy. Set aside for up to 24 hours.
  2. To serve, preheat the oven to 200C/gas 6/fan oven 180C. Cut the potatoes into small cubes and pat dry with kitchen paper. Spread over a roasting tin and toss in the oil, then season. Roast for 40-50 minutes, until the potatoes are crisp and golden.
  3. Tip the potatoes into dishes and spoon over the reheated sauce. Sprinkle with the parsley. Serve with cocktail sticks.
Prep. Time: 30 minutes
Cook Time: 50 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: Spanish
Main Ing.: Vegetables
0people reviewed this recipe

Copyright © 2019 MenuPages. All rights reserved. [ 0.2842 ]