Pancake bites Recipe

Pancake bites

Ingredients

  • 8 pancakes (see recipe link below)
  • three quarters of a 200g tub low-fat soft cheese
  • 140g roasted peppers, in oil from a jar or the deli, drained
  • 140g roasted aubergines, in oil from a jar or the deli, drained
  • about 24 basil leaves

Instructions

  1. Lay each pancake on a work surface and spread a little of the soft cheese in the centre of each. Tear or snip the peppers and aubergines into pieces and scatter them over the cheese. Lay about 3 basil leaves on top of each pancake, then sprinkle generously with freshly ground black pepper and a little salt.
  2. Fold two sides of each pancake into the centre, then the opposite two sides to make a square parcel. Cut diagonally through the middle to make two triangles. Serve at room temperature and eat with your hands.
Prep. Time: 5 minutes
Cook Time: 5 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Brunch
Main Ing.: Flour
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