Orange & carrot muffins Recipe

Orange & carrot muffins


  • 75g butter, melted
  • 2 oranges, juiced and zested
  • 1 egg, beaten
  • 100g carrots, peeled and grated
  • 300g plain flour
  • 2 tsp baking powder
  • 100g caster sugar
  • ½tsp cinnamon


  1. Heat the oven to 190C/fan 170C/gas 5. Line a 12-hole muffin tin with squares of baking parchment, pushing them down to make little cases. Mix the dry ingredients together in a large bowl with a pinch of salt. Whisk together the wet ingredients with the carrots then stir this into the dry ingredients, but don’t overmix - it’s better if it’s a bit lumpy.
  2. Spoon into the muffin tin and bake for 20-25 minutes until risen.
Serves: 8 people
Difficulty: Easy
Cuisine: Brunch
Main Ing.: Flour
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