Olive oil-baked potatoes Recipe

Olive oil-baked potatoes

Ingredients

  • 6 medium baking potatoes
  • olive oil, for drizzling
  • sea salt

Instructions

  1. Heat oven to 200C/fan 180C/gas 6. Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet. Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt. Bake for 40-45 mins (longer for extra crispiness) turning halfway, until golden brown and tender.
Prep. Time: 5 minutes
Cook Time: 45 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: BBQ
Main Ing.: Vegetables
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