Moussaka Recipe

Ingredients

• 500g pack lean minced beef
• 1 large aubergine
• 150g pot 0% Greek yogurt
• 1 egg, beaten
• 3 tbsp parmesan, finely grated
• 400g can chopped tomatoes with garlic and herbs
• 4 tbsp sun-dried tomato puree
• 400g leftover boiled potatoes (or 350g/12oz uncooked weight boiled)

Instructions

1. Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.
2. Stir the tomatoes, puree and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.