Ingredients
- 500g pack lean minced beef
- 1 large aubergine
- 150g pot 0% Greek yogurt
- 1 egg, beaten
- 3 tbsp parmesan, finely grated
- 400g can chopped tomatoes with garlic and herbs
- 4 tbsp sun-dried tomato puree
- 400g leftover boiled potatoes (or 350g/12oz uncooked weight boiled)