Moroccan kofte Recipe

Moroccan kofte

Ingredients

  • 500g pack minced lamb
  • 1 small red onion, finely chopped
  • 1 tsp ground coriander
  • 1 tbsp chopped mint
  • 1 tbsp olive oil
  • 1 garlic clove, finely chopped
  • 2 x 400g cans chopped tomato
  • 1-2 tsp harissa
  • 1 tsp sugar
  • 200g tub Greek yogurt
  • 2 tbsp toasted pine nuts

Instructions

  1. Soak eight wooden skewers in water for 20 minutes, to stop them burning.
  2. Using your hands, mix the meat in a bowl with the onion, coriander, mint and plenty of seasoning. Shape into 8 sausages, about 10cm long, then thread a bamboo skewer through the centre of each.
  3. To make the sauce, heat the oil in a pan, add the garlic and briefly fry. Add tomatoes, harissa, sugar and seasoning. Simmer, uncovered, for 15-20 mins until sauce has thickened.
  4. Grill the kofte for 6-8 mins, turning until they are nicely browned (be careful not to burn the skewers). Spoon the sauce over a warm platter, drizzle over the yogurt and put the kofte on top. Scatter with pine nuts and serve with pittas or couscous (recipe, below).
Prep. Time: 25 minutes
Cook Time: 20 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Moroccan
Main Ing.: Lamb
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