Ingredients
- 1 bunch chard
- 1oz olive oil
- 600g diced shoulder of lamb
- 1 onion, sliced
- 2 garlic cloves, sliced
- 1 tsp each ground turmeric, cumin seeds, coriander seeds
- pinch chilli flakes
- 400ml stock, lamb or chicken
- handful raisins
- handful toasted pine nuts