Mint jelly Recipe

Mint jelly


  • 10 gelatine leaves
  • small bunch mint leaves
  • 200ml Pimm's
  • 700ml sparkling lemonade
  • chopped cucumber, strawberries, orange and lemon slices, to serve


  1. Soak the gelatine in a bowl of cold water. Heat 100ml water in a pan, drop in the mint leaves and leave to infuse for 5 minutes. Take out the leaves, reheat, then stir in the gelatine until dissolved. Add the Pimm’s and lemonade and cool. Skim off any remaining foam. Pour into a 1-litre jelly mould and chill overnight until set.
  2. Turn out onto a plate and surround the jelly with the traditional Pimm’s garnish.
Prep. Time: 15 minutes
Cook Time: 30 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Cakes & Bakes
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