Mini prawn cocktails Recipe

Mini prawn cocktails


  • 140g creme fraîche
  • 50g tomato ketchup
  • 2 Little Gem lettuces, shredded
  • 140g radishes, finely sliced
  • 140g petits pois, defrosted
  • 200g small peeled frozen prawns, defrosted
  • 1 lemon, cut into 12 thin wedges


  1. Mix the creme fraîche, ketchup and some seasoning, then divide between 12 small glasses or pots. Divide the lettuce between the pots, then do the same with the radishes, peas and finally the prawns. To serve, add a lemon wedge to each.
Prep. Time: 20 minutes
Cook Time: 10 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Fish
Main Ing.: Fish
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