Mangoes Recipe



  • 3 mangoes
  • 3 tbsp Cointreau or Grand Marnier
  • a handful of fresh mint leaves


  1. Slice the mangoes, put them in a glass bowl and splash with the Cointreau. Cover and chill for at least 2 hrs (or overnight). Serve straight from the fridge, showered with a handful of torn or roughly chopped fresh mint leaves.
Prep. Time: 15 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: Indian
Main Ing.: Fruit
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