Lemon cupcakes Recipe

Lemon cupcakes


  • 350g plain flour, sifted with 140g golden caster sugar and 1 tbsp baking powder
  • 2 lemons zested and juiced
  • 2 eggs, beaten with 150ml soured cream and 150g lemon curd
  • 100g butter, melted
  • 300ml double cream, whipped, with 4 tbsp lemon curd stirred in


  1. Heat the oven to 200C/fan 180C/gas 6. Mix the flour mix, lemon zest and juice, egg mix and melted butter together.
  2. Divide between 12 muffin cases and bake for 20-25 minutes until golden and risen. Cool. Top with the lemon cream.
Prep. Time: 15 minutes
Cook Time: 25 minutes
Serves: 10 people
Difficulty: Easy
Cuisine: Bakery
Main Ing.: Flour
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