Lemon biscuits Recipe

Lemon biscuits


  • 325g plain flour
  • 200g salted butter, chilled and chopped
  • 125g golden caster sugar
  • 1 lemon, zested and juiced
  • 2 egg yolks
  • 200g icing sugar


  1. Heat the oven to 180C/fan 160C/gas 4. Whizz the flour and butter to breadcrumbs, add the sugar, lemon zest and egg yolk and process to a dough. Roll the dough to 5mm thick and cut out biscuits. Put on a buttered baking sheet and cook for 15-20 minutes. Cool.
  2. Sift the icing sugar into a bowl and mix with enough of the lemon juice to make a runny icing. Drizzle the lemon icing over the biscuits.
Prep. Time: 10 minutes
Cook Time: 20 minutes
Serves: 10 people
Difficulty: Easy
Cuisine: Bakery
Main Ing.: Cakes & Bakes
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