Leek with bacon & mushrooms Recipe

Leek with bacon & mushrooms


  • 50g butter
  • 4 rashers smoked streaky bacon, chopped
  • few thyme sprigs
  • 200g pack chestnut mushrooms, quartered, or halved
  • 2 leeks, thickly sliced


  1. Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.
Prep. Time: 15 minutes
Cook Time: 30 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Vegetables
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