Lamb steaks with tomato Recipe

Lamb steaks with tomato


  • 150ml hot chicken stock fresh, cube or concentrate,
  • 100g couscous
  • 2 lamb leg steaks, about 350g in total, trimmed
  • 100g feta cheese, crumbled
  • 10 cherry tomatoes, halved
  • 1 sprig rosemary, needles chopped
  • a handful flat-leaf parsley, chopped
  • ½ lemon


  1. Pour the stock over the couscous, cover and leave to swell. Season the lamb, put on a baking sheet then grill for 3 minutes each side.
  2. Scatter the feta, tomato and rosemary over the lamb and grill for a few minutes until sizzling. Mix the parsley into the couscous with a squeeze of lemon juice and serve with the lamb.
Prep. Time: 15 minutes
Cook Time: 10 minutes
Serves: 2 people
Difficulty: Easy
Cuisine: Greek
Main Ing.: Lamb
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