Lamb steaks with tomato Recipe

Ingredients

• 150ml hot chicken stock fresh, cube or concentrate,
• 100g couscous
• 2 lamb leg steaks, about 350g in total, trimmed
• 100g feta cheese, crumbled
• 10 cherry tomatoes, halved
• 1 sprig rosemary, needles chopped
• a handful flat-leaf parsley, chopped
• ½ lemon

Instructions

1. Pour the stock over the couscous, cover and leave to swell. Season the lamb, put on a baking sheet then grill for 3 minutes each side.
2. Scatter the feta, tomato and rosemary over the lamb and grill for a few minutes until sizzling. Mix the parsley into the couscous with a squeeze of lemon juice and serve with the lamb.