Ingredients
- 150ml hot chicken stock fresh, cube or concentrate,
- 100g couscous
- 2 lamb leg steaks, about 350g in total, trimmed
- 100g feta cheese, crumbled
- 10 cherry tomatoes, halved
- 1 sprig rosemary, needles chopped
- a handful flat-leaf parsley, chopped
- ½ lemon