Lamb burger Recipe

Lamb burger


  • 4 tbsp bulghar wheat
  • 150g lamb mince
  • 1 tsp ground cumin
  • oil
  • 1 onion, cut into thick slices
  • 2 wholemeal pitta breads, toasted
  • houmous or tzatziki, to serve
  • green salad leaves, to serve


  1. Cook the bulgar wheat in simmering water for 5 minutes or until tender. Rinse in cold water and drain. Mix with the lamb mince and ground cumin and season well.
  2. Shape into 4 large or 8 small patties. Heat a little oil in a frying pan and cook the patties and onion rounds in a single layer. The lamb will need about 4-5 minutes on each side but the onion may cook a little quicker.
  3. Stuff the pitta with the lamb burgers and onions and serve with houmous or tzatziki and a few salad leaves.
Prep. Time: 10 minutes
Cook Time: 35 minutes
Serves: 2 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Lamb
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