Lamb & apricot stew Recipe

Lamb & apricot stew

Ingredients

  • 2 tbsp olive oil
  • 250g stewing lamb pieces
  • 1 onion, thinly sliced
  • 1 garlic clove, chopped
  • 1 tbsp chopped ginger
  • 2 tsp ras-el-hanout, Berber or other Middle Eastern spice mix
  • 1 tbsp tomato puree
  • 5 soft dried apricots, halved
  • 300ml vegetable or chicken stock
  • cooked couscous, mint or coriander leaves, and lemon wedges, to serve

Instructions

  1. In a medium-sized pan, heat 1 tbsp of the oil. Season the meat and fry briefly until browned. Remove from the pan and add the remaining oil. Add the onion, garlic and ginger, and fry with a little seasoning. Cook for 5 mins until soft, then add the spice mix, tomato puree, apricots and stock, and return the lamb to the pan. Simmer gently for 25 mins. Serve with warm couscous, mint or coriander leaves, and lemon wedges.
Prep. Time: 10 minutes
Cook Time: 35 minutes
Serves: 2 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Lamb
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