Knickerbocker glory Recipe

Knickerbocker glory


  • 50g dark chocolate
  • 1 tbsp golden syrup
  • 2 tbsp double cream
  • 4 scoops vanilla ice cream
  • 4 scoops coffee ice cream
  • 4 tbsp Carnation caramels or dulche de leche
  • 2 bars Cadbury's Crunchie, chopped
  • 150ml double cream, whipped
  • 50g roasted pecans, chopped


  1. Put the dark chocolate in a bowl with the golden syrup and double cream. Melt in short blasts in the microwave or over a pan of simmering water then cool.
  2. Layer up 4 sundae glasses with the ice creams, caramel, chocolate sauce and crunchie bits. Finish with a big dollop of cream, some pecans and an extra drizzle of chocolate sauce.
Prep. Time: 20 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Bakery
Main Ing.: Chocolate
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