Jam tarts Recipe

Jam tarts

Ingredients

  • 500g sweet shortcrust pastry
  • 20 tsp jam (we used apricot, blackcurrant and strawberry)

Instructions

  1. Roll out the shortcrust pastry on a lightly floured surface to just under the thickness of £1 coin. Stamp out 20 x 5cm circles using a pastry cutter and line 2 mini muffin tins (or make in 2 batches).
  2. Prick with a fork and spoon 1 tsp jam into each (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to decorate the tarts, if you like.
  3. Bake at 200C/180C fan/gas 6 for 12-15 mins, until the pastry is golden.
Prep. Time: 15 minutes
Cook Time: 15 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Bakery
Main Ing.: Fruit
0people reviewed this recipe

Copyright © 2020 MenuPages. All rights reserved. [ 0.2859 ]