Jacket potatoes with home-baked beans Recipe

Jacket potatoes with home-baked beans


  • 4 baking potatoes
  • 1 tbsp sunflower oil
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 400g can haricot beans, drained
  • 2 tomatoes, chopped
  • 1 tsp paprika - choose sweet or hot depending on taste
  • 1 tsp Worcestershire sauce
  • 2 tbsp chopped chives, to serve


  1. Heat oven to 200C/180C fan/gas 6. Scrub the potatoes and dry well, then prick in several places with a fork. Bake directly on the oven shelf for 1-1½ hrs, until they feel soft when squeezed.
  2. After 30 mins, heat the oil in a pan and gently cook the carrot and celery for 10 mins until softened. Add the beans, tomatoes and paprika and cook gently for a further 5 mins until the tomatoes are softened and pulpy. Stir in 100ml water and the Worcestershire sauce, cook for a further 5 mins then cover and keep warm.
  3. Split open the potatoes and spoon in the beans. Scatter with chives and serve.
Prep. Time: 10 minutes
Cook Time: 30 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: BBQ
Main Ing.: Vegetables
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