Italian toasties Recipe

Italian toasties


  • 4 slices prosciutto
  • 4 turkey breast steaks
  • 4 tbsp pepperonata antipasto (such as Scala)
  • 125g ball reduced-fat mozzarella, sliced into 8
  • small bunch basil, leaves only
  • medium ciabatta loaf, or 2 ciabatta rolls
  • salad leaves, to serve


  1. Heat grill to high. Lay the prosciutto out on a large baking sheet and sit a turkey steak on top, crossways. Spread the turkey with the pepperonata, then top with 2 slices of mozzarella, a few basil leaves and some seasoning. Fold the ends of the prosciutto around the cheese to enclose. Grill for 10 mins until golden and cooked through. Leave to rest for 2 mins.
  2. Cut the ciabatta into 4 or the rolls in half, then toast under the grill. Top with salad leaves, then sit the turkey on top and serve.
Prep. Time: 10 minutes
Cook Time: 10 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Italian
Main Ing.: Vegetables
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