Ingredients
- 8 good-quality pork sausages
- 2 tbsp olive oil
- 2 carrots, finely chopped
- 2 celery sticks, finely chopped
- 1 onion, finely chopped
- 2 rosemary sprigs, 1 chopped
- 3 garlic cloves, roughly chopped
- 175g dried green lentils, rinsed
- 400g can chopped tomatoes
- 700ml stock
- 1kg potatoes, cut into chunks
- 150ml milk