Italian butter beans Recipe

Italian butter beans

Ingredients

  • 1 tbsp olive oil
  • 4 garlic cloves, crushed
  • 400g tin chopped tomatoes
  • 2 tsp sugar
  • 2 x 400g tins butter beans, rinsed and drained
  • small bunch basil, chopped

Instructions

  1. Heat the oil in a medium saucepan. Fry the garlic for 1 min, then add the tomatoes, sugar and some seasoning. Tip in the beans and a splash of water. Cover and simmer for 5 mins, then stir in the basil and serve.
Prep. Time: 5 minutes
Cook Time: 15 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Italian
Main Ing.: Vegetables
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