Indian vegetable soup Recipe

Indian vegetable soup

Ingredients

  • 1 tbsp vegetable oil
  • 1 large onion, chopped
  • 1 tsp finely grated fresh root ginger
  • 1 garlic clove, chopped
  • 1 tbsp garam masala
  • 850ml vegetable stock
  • 2 large carrots, quartered lengthways and chopped
  • 400g can chickpeas, drained
  • 100g green beans, chopped

Instructions

  1. Heat the oil in a medium saucepan, then add the onion, ginger and garlic. Fry for 2 mins, then add the garam masala, give it 1 min more, then add the stock and carrots. Simmer for 10 mins, then add the chickpeas. Use a stick blender to whizz the soup a little. Stir in the beans and simmer for 3 mins. Pack into a flask or, if you’ve got a microwave at work, chill and heat up for lunch. Great with naan bread.
Prep. Time: 10 minutes
Cook Time: 15 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Indian
Main Ing.: Vegetables
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