Hot dog jackets Recipe

Hot dog jackets


  • 4 baking potatoes, each weighing about 225g/8oz
  • olive oil for brushing
  • 2 tbsp maple syrup or clear honey
  • 1 tbsp balsamic vinegar
  • 2 tsp wholegrain mustard
  • 1 tsp tomato puree
  • 8 pork sausages
  • 8 tbsp mayonnaise
  • 2 tsp wholegrain mustard
  • 3 tbsp snipped chives or finely chopped spring onion


  1. Rub the potatoes with a little oil, then sprinkle generously with salt (preferably flakes) and black pepper. Wrap each one in double-thickness foil and cook on the barbecue for 1 hour, turning frequently, until cooked. Or bake unwrapped in the oven at fan 180C/ conventional 200C/gas 6 for the same amount of time.
  2. Mix the maple syrup, vinegar, mustard and tomato puree to make a glaze. Brush over the sausages and cook on the barbecue, turning and basting often, for 10 minutes until cooked and sticky. Meanwhile, mix the mayo ingredients in a small bowl.
  3. Unwrap the potatoes and split down the middle. Add mayo and sausages (like a hot dog). Serve with a leafy salad.
Prep. Time: 15 minutes
Cook Time: 30 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: BBQ
Main Ing.: Pork
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