Ingredients
- 300ml whole milk
- zest 1 orange
- 50g butter, cubed
- 500g strong white flour, plus 140g for the crosses, and extra for dusting
- 1 tsp cinnamon
- 85g golden caster sugar
- 7g sachet fast-action dried yeast
- 1 large egg, beaten, plus 1 egg to glaze
- oil, for greasing
- 100g dried mixed fruit
- 200g salted butter, softened
- 1½tsp cinnamon
- ½tsp ground ginger
- 4 tbsp clear honey