Hot Bloody Mary soup Recipe

Hot Bloody Mary soup


  • &189; x quantity creamy tomato soup (see 'Goes well with', below to make your own)
  • 2 tbsp celery salt
  • 2 tbsp celery seeds
  • 2 tbsp mixed peppercorns
  • 1 tbsp Sichuan peppercorn
  • bottle Worcestershire sauce
  • small bottle Tabasco sauce
  • small bottle vodka
  • 1 large lemon, cut into small wedges


  1. Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
  2. Ladle the soup into bowls and let everyone spice it up to their liking.
Prep. Time: 10 minutes
Cook Time: 5 minutes
Serves: 6 people
Difficulty: Easy
Main Ing.:
0people reviewed this recipe

Copyright © 2020 MenuPages. All rights reserved. [ 0.2974 ]