&189; x quantity creamy tomato soup (see 'Goes well with', below to make your own)
2 tbsp celery salt
2 tbsp celery seeds
2 tbsp mixed peppercorns
1 tbsp Sichuan peppercorn
bottle Worcestershire sauce
small bottle Tabasco sauce
small bottle vodka
1 large lemon, cut into small wedges
Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
Ladle the soup into bowls and let everyone spice it up to their liking.