Ingredients
- 1 whole egg, plus 3 yolks (freeze the whites for making meringues)
- 25g unsalted butter, melted, cooled
- 25g golden caster sugar
- 1 orange, zested
- ¼ tsp bicarbonate of soda
- ½ tsp baking powder
- 150g plain flour
- vegetable oil or rapeseed oil, for frying
- 90g Greek yogurt
- 250g mascarpone
- 3 tbsp orange flower water (optional)
- 50g icing sugar
- 2 oranges, peel and pith sliced off, sliced into ½ cm rounds
- small bunch basil leaves, torn
- 50g walnut pieces
- 5 tbsp honey, for drizzling