Homemade pink lemonade Recipe

Homemade pink lemonade


  • 8 lemons, plus extra slices to serve
  • 200g caster sugar, plus extra to taste
  • 140g raspberries, plus extra to serve
  • ice, to serve


  1. Pare the zest from the lemons with a peeler, removing as little white pith as possible - cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.
Serves: Makes 1 large jug- enough for 6
Difficulty: Easy
Main Ing.:
0people reviewed this recipe

Copyright © 2020 MenuPages. All rights reserved. [ 0.3037 ]