Ingredients
- 225g soft, unsalted butter, plus a little extra for the tin
- 100g bag blanched hazelnuts, half very roughly chopped
- 225g light muscovado sugar
- 225g self-raising flour
- 3 eggs
- 1 tsp vanilla extract
- 2 tsp mixed spice or ground cinnamon
- 1 tsp baking powder
- 175g courgettes, coarsely grated
- 1 eating apple, grated (about 85g/3oz flesh)
- 250g mixed dried fruits