Hash browns with smoked salmon Recipe

Hash browns with smoked salmon


  • 1 large potato (about350g/12oz), washed
  • 1 tbsp plain flour
  • 1 tbsp wholegrain mustard or horseradish sauce
  • knob of butter
  • 1 tbsp sunflower oil
  • 4 slices smoked salmon
  • soured cream or creme fraîche, to serve
  • chives, to serve


  1. Grate the unpeeled potato onto a clean tea towel. Bring up the edges of the towel, then squeeze over the sink to remove any excess water in the potatoes. Tip into a bowl and add the flour and mustard or horseradish. Season well and mix together.
  2. Divide the mixture into 8 balls and flatten between your hands. Heat a large frying pan with the butter and oil, then add the potatoes to the pan. Cook for 2-3 mins on each side, over a medium heat, until golden.
  3. Stack a couple of hash browns on each serving plate and top with a slice of smoked salmon, a dollop of soured cream or creme fraîche and some chives to serve.
Prep. Time: 10 minutes
Cook Time: 10 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Brunch
Main Ing.: Fish
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