Griddled halloumi with fennel Recipe

Griddled halloumi with fennel


  • 2 x 250g blocks halloumi cheese, cut into 6 slices each
  • olive oil
  • 1 large fennel bulb, thinly sliced
  • 3 stalks celery, thinly sliced - keep any leaves for salad
  • 200g Kalamata olives, pitted
  • 1 lemon, zested and segmented
  • small bunch mint leaves, torn
  • small bunch flat-leaf parsley, leaves picked
  • 45ml freshly squeezed lemon juice
  • crusty bread, to serve


  1. Heat a non-stick frying pan over a medium heat, then drizzle the halloumi slices with a little olive oil and cook for 2-3 minutes on either side, till golden.
  2. Combine all the other ingredients in a bowl (except the bread) with another 3 tbsp olive oil, and season. Pile onto plates, top with halloumi and serve with bread.
Prep. Time: 10 minutes
Cook Time: 5 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: Greek
Main Ing.: Vegetables
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