Greek-style salad Recipe

Greek-style salad


  • 400g tin chickpeas, drained and rinsed
  • red onion, cut into thin wedges
  • ¼ cucumber, halved lengthways and sliced diagonally
  • a small bunch flat-leaf parsley, roughly chopped
  • 100g feta cheese, crumbled
  • a small handful basil leaves, roughly chopped
  • 2 tbsp red wine vinegar
  • extra-virgin olive oil


  1. Put the chickpeas, onion, cucumber, parsley, feta and basil in a large bowl and toss well to combine. Mix the red wine vinegar and 3 tbsp extra-virgin olive oil together and season well. Pour over the salad and toss.
Prep. Time: 20 minutes
Serves: 2 people
Difficulty: Easy
Cuisine: Greek
Main Ing.: Vegetables
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