Greek-style lamb with lemon Recipe

Greek-style lamb with lemon


  • 18 lamb cutlets or chops
  • zest and juice 2 lemons
  • few sprigs thyme, leaves stripped, plus extra to serve if you like
  • 2 garlic cloves, crushed
  • 200ml Greek yogurt
  • houmous, pitta bread and a bag of salad leaves, to serve


  1. Sit lamb in a large shallow dish, then mix the lemon zest and juice, thyme leaves and garlic together. Pour over, turn to coat, and marinate at room temp for 15 mins.
  2. Mix the yogurt with some seasoning, lift the lamb out of the marinade and rub with the yogurt. Barbecue or grill for 5-15 mins, turning once, until the lamb is cooked to your liking. Scatter with a little more thyme, if you like, and serve with dollops of houmous, some pitta bread and salad leaves.
Prep. Time: 10 minutes
Cook Time: 15 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: BBQ
Main Ing.: Lamb
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