Gooseberry crumble Recipe

Gooseberry crumble

Ingredients

  • 500g gooseberries, topped and tailed
  • 85g golden caster sugar
  • 175g plain flour
  • 75g demerara sugar
  • 85g salted butter, chilled

Instructions

  1. Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water.
  2. To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Mix in the demerera sugar.
  3. Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.
Prep. Time: 15 minutes
Cook Time: 50 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Bakery
Main Ing.: Flour
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